TK TO GO LUNCH MENU or DINNER MENU ~ NOW you can enjoy great TK specialties in the office, at home or afield! Call now to place your order: 503.699.1136
SAMPLE LUNCH MENUTHE COMMUNAL TABLE MARDI GRAS MENU THURS. MAY 4th
Creating a sustainable lifeway for your friends, families and ours.
With the best interest of our community in mind, we have associated ourselves with likeminded folk. You our esteemed guest and diner, you our vaunted farmers, ranchers, artists and producers, and you the inquisitive and participative oenophile or gastronome.
Our approach....
~ To seek out, support and provide for the people of our region while employing the global benefit of sustainable foodway practices.
~ To prepare or teach others how to prepare and serve dishes reflecting the diverse and rich cultures of our region.
~ To celebrate the joy in the entire process from source, to market, at the stove and finally but best of all - at table!
Chef Fernando Divina and Marlene Divina at their award winning Oregonian Restaurant of the Year, Fiddleheads. PHOTO by Fran Weppler.
TK TO GO 
With the best interest of our community in mind, we have associated ourselves with likeminded folk. You our esteemed guest and diner, you our vaunted farmers, ranchers, artists and producers, and you the inquisitive and participative oenophile or gastronome. 
Chef Fernando Divina and Marlene Divina at their award winning Oregonian Restaurant of the Year, Fiddleheads. PHOTO by Fran Weppler.